Our Menu

Two award winning spicy crab cakes served with our house-made aioli dipping sauce and balsamic glaze | Three Time Taste of Charlotte Winner

Our lightly seasoned house-made chips drizzled with blue cheese dressing, topped with blue cheese crumbles, all melted together in a large bowl. Served with buffalo sauce.

Served with bacon bits & beer cheese dip made in house from our popular New Belgium Fat Tire beer.

Our popular freshly breaded chicken strips fried until golden brown & served over seasoned French fries with a side of honey mustard or BBQ sauce.

Creamy dip made from spinach & artichoke hearts blended with cheeses. Served with corn tortilla chips.

Spicy salsa house-made from all fresh ingredients. Served with corn tortilla chips.

Jalapeno, roasted red peppers & various cheeses served with fried pita points.

Crispy tortilla chips loaded with premium sirloin steak, sautéed onions and green peppers, chopped lettuce and diced tomatoes topped with our house-made beer cheese and chopped onion cilantro mix.

The same as the steak nachos, but with chicken instead.

Giant soft pretzel served warm with beer cheese dip made in house from our popular New Belgium Fat Tire beer.

Juicy grilled chicken breast, roasted green peppers and onions, diced jalapeños, cheddar jack cheese blend, all stuffed in a large flour tortilla. Served with a side of spicy salsa & sour cream

Traditional Hummus made fresh daily & served with avocado toast & vine ripened tomatoes.

Always fresh, never frozen | Served with your choice of ranch or blue cheese. You can mix any flavor or split 5 and 5 with 2 different sauces. | Sauces: BBQ • Mild • Hot • Honey Soy • Thai Sweet Chili • Cajun Garlic • Seasoned Dry Rub

Two soft tacos stuffed with blackened salmon, our chopped onion cilantro mix, & fresh avocado, then drizzled with chili lime sauce.

Two soft tacos stuffed with crunchy shrimp tossed in our special spicy sauce and topped with sweet Asian slaw.

Two soft tacos stuffed with blackened chicken, spicy salsa, fresh avocado, and chopped lettuce, then drizzled with our ancho ranch dressing.

(The spiedie (pron.: /'speeːdee/) is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state.) | Spiedies are marinated for a minimum of 24 hours in a special homemade spiedie. Marinade for tenderness, then grilled. Served with Choice of Side.

Sashimi grade tuna seasoned and seared to med. rare, rolled in wheat wrap with sweet Asian slaw, roasted red pepper, and a spicy aioli.

Grilled ham, turkey, and bacon rolled in a soft flour tortilla with a cheddar jack cheese blend, crisp lettuce and fresh tomatoes.

Warm pita wrap stuffed full of juicy marinated grilled chicken, feta cheese, chopped lettuce and tomatoes then drizzled with our house-made tzatziki sauce.

Slow roasted pork loin & grilled ham topped with pickles & melted provolone cheese served on a toasted hoagie roll and Dijon mayo.

Premium sirloin steak with mushrooms, onions, & fresh green peppers topped with melted provolone cheese served on a toasted hoagie.

Same as the steak hoagie melt, but with grilled chicken tenders.

Golden fried crispy chicken breast tossed in mild sauce then topped with blue cheese crumbles, a leaf of lettuce, and sliced tomato. Served on a locally baked brioche bun.

Slow roasted hand pulled pork seasoned to perfection & served on a locally baked brioche bun, with house-made BBQ sauce.

Grilled chicken breast served on a brioche bun with lettuce, tomatoes, onion and our homemade pesto.

Traditional hummus, fresh spinach, onion, green pepper, cucumbers & vine ripened tomatoes served in a wheat wrap.

Our hand-pattied and perfectly seasoned burger grilled to order then topped with a leaf of lettuce, fresh tomato, pickles and a slice of onion.

Vegan friendly Beyond Burger topped with leaf lettuce, fresh tomato and a slice of onion on Texas toast.

Hand-pattied burger brushed with sweet BBQ sauce then topped with melted cheddar cheese and creamy coleslaw.

Hand-pattied burger topped with our homemade Pimento cheese and Applewood smoked bacon. Served with lettuce, onion & tomato on a brioche bun.

Hand-pattied burger topped with fresh avocado, roasted red peppers, sliced red onions, and mixed baby greens, then drizzled with chili lime sauce.

Fresh ground turkey seasoned and hand-pattied topped with leaf lettuce, fresh tomato, and sliced onion, served with our spicy aioli.

Vegetarian patty handmade with black beans, green onions and cheese, topped with a leaf of lettuce, fresh tomato, and a slice of onion, served with our spicy aioli.

Substitute Beyond burger for $3. 00 | Turkey burger for no additional charge | Add sautéed mushrooms OR onions for $1.00 | Add American, Cheddar or Provolone cheese for $0.75 | Add Bacon for $1.00

Ask your server for a build your own salad sheet & choose as many of the following items as you like: Mixed greens, romaine, or spinach | Banana peppers, broccoli, carrots, chick peas, corn, cucumbers, green peppers, mushrooms, olives, onions, tomatoes, mandarin oranges, pineapples, strawberries, croutons, & wontons. $10.45 | Add avocado, artichokes, or egg for $0.50 each. • Add walnuts for $1.00 each | Blue cheese crumbles, cheddar cheese, feta cheese, parmesan cheese, vegan mozzarella for $0.75 each | Add ham, turkey or bacon for 1.00 each | Add black bean burger, chicken, *hamburger or turkey burger for $3.00 | Add shrimp for $3.00 | Add crab cake (spicy) or beyond burger, for $5.00 | Add *salmon, *tuna, or steak* for $6.00

Fresh Alaskan salmon lightly blackened and placed atop a bed of fresh spinach with shredded carrots, sweet strawberries, chopped onions, and mandarin oranges. Served with a side of soy ginger vinaigrette.

Fresh spinach, walnuts, sliced mushrooms, onions, & blue cheese crumbles. Served with a side of hot bacon vinaigrette | Add chicken or shrimp for $3.00

Crisp romaine lettuce covered by rows of diced tomatoes, fresh avocado, crumbled bacon, egg, blue cheese crumples, diced ham and turkey. Served with a side of ranch dressing.

A juicy grilled chicken breast atop a classic Caesar with grated Romano cheese and croutons tossed in Caesar dressing | Try it in a wrap with choice of side | Substitute shrimp for $1.00 or salmon for $4.00

Roasted corn, diced tomatoes, green bell peppers, and cheddar cheese on a bed of mixed greens. Served with a side of our house-made ancho ranch dressing.

A juicy grilled chicken breast atop a bed of mixed greens with mandarin oranges, pineapple, cucumber slices and crispy wontons. Served with a side of soy ginger vinaigrette.

12” pie baked with fresh mozzarella cheese. | Add any topping for $0.75 each: Banana peppers, black olives, garlic, green peppers, jalapeños, sliced mushrooms, red onion, or pineapple chunks | Add extra cheese or protein for $1.00 each: Blue cheese crumples, feta cheese, mozzarella, vegan mozzarella, bacon, sausage, ham, or pepperoni | Add any premium topping for $1.25 each: Beef, chicken or hamburger

12” pie covered with pizza sauce then loaded with chopped bacon, diced ham, sausage, and pepperoni slices. Topped with fresh mozzarella cheese.

12” pie drizzled with olive oil and sprinkled with seasoning, loaded with chunks of our famous chicken spiedies and topped with fresh mozzarella cheese

12” pie loaded with chicken spiedies smothered in our Buffalo sauce and topped with fresh mozzarella cheese | Add blue cheese crumbles for $0.50

12” pie loaded with BBQ chicken and topped with fresh mozzarella cheese.

12” pie drizzled with olive oil and sprinkled with seasoning. Loaded with fresh spinach leaves, sliced mushrooms, diced tomatoes, onions, green peppers and vegan mozzarella cheese.

Flatbread drizzled with olive oil, sprinkled with seasoning. Loaded with chopped bacon and chunks of our famous chicken spiedies and fresh Mozzarella cheese. Ranch dressing swirled on top.

12” pie drizzled with olive oil and sprinkled with seasoning then covered with fresh spinach leaves, diced tomatoes, and topped with fresh feta and mozzarella cheese.

Grilled chicken breast topped with a fresh basil pesto sauce served with rice and broccoli.

A heaping portion of marinara & ground beef topped with mozzarella and romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast.

Grilled shrimp over penne pasta, green peppers, onions, vine ripened tomatoes and a parmesan cream sauce.

Slow roasted hand pulled pork seasoned to perfection served with our vinegar based or tomato based sauce on the side. Served with rice, creamy coleslaw, and garlic toast.

An 8 oz. filet of fresh Alaskan hand-cut salmon grilled to perfection served with rice and broccoli.

Grilled skirt steak in our Chimichurri sauce served with rice & broccoli.

A toasted English muffin topped with ham and two poached eggs and drizzled with a homemade citrus Hollandaise.

Two eggs cooked any style served with crispy bacon and hearty sausage, alongside seasoned breakfast potatoes & Texas toast.

Juicy chicken tenders fried until golden atop two fluffy Belgian waffles along with homemade hot honey syrup.

Texas toast topped with crispy bacon, eggs (scrambled, fried, or poached), and American cheese.

Two award-winning crab cakes placed atop a toasted English muffin, with two poached eggs and drizzled with a homemade citrus Hollandaise.

Three egg omelets with breakfast potatoes. $10.45 | Unlimited toppings: spinach, broccoli, green peppers, mushrooms, onions, olives, or tomatoes. Bleu cheese crumples, feta, American, cheddar or cheddar/jack $0.75 | Bacon, ham, turkey or sausage $1.00 each | Artichokes or Avocado $0.50 each

Rich double fudge brownie served warm topped with vanilla ice cream, strawberries, whip cream, and drizzled with chocolate and caramel sauce.

House-made southern style bread pudding served warm topped with vanilla ice cream, strawberries, whip cream, and drizzled with chocolate and caramel sauce.